Hors d'Oeuvers

Antipasto skewer
Asparagus with asiago
Bacon wrapped scallops
Bacon wrapped water chestnuts
Beef & duxelle en croute (beef Wellington)
Brie wedge with almond on rye
Chicken & pineapple brochettes
Crabmeat mushroom caps
Dill cheese puff
Dried apricot with rum cheese & macadamia nut
Hibachi beef skewers
Roasted turkey & cheddar with walnut
Salami cornets with Dijon cream on crostini
Smoked duck with cream cheese & olive
Smoked salmon on cucumber