BUFFET STYLE MEALS

All buffet meals include:
1 meat choice, 2 vegetables, salad, rolls, dessert, beverage, paper/plastic goods, and set-up.
Pricing is based on menu selection and number of guests.
Extra food items and china available at an additional charge.

MEATS

BEEF: Filet, NY Strip, Prime Rib, Ribeye, Top Round Roast, Teres Major Filet
CHICKEN: (skinless~ boneless breast)
BBQ, Glazed, Honey Mustard,
Lemon Peppered, Parmesan, Teriyaki,
Italian, Mesquite, Cajun Stuffed.
PORK: BBQ (pulled), Ham, Ribs, Stuffed Pork Loin, Tender Loin.

SEAFOOD

Salmon, Scallops, Shrimp, Oysters

PASTA

Lobster Ravioli, Shrimp & Andouille Sausage Ravioli, Grilled Chicken & Basil Ravioli, Four Cheese Ravioli, Roasted Portabella Mushroom Ravioli, Butternut Squash Ravioli, Three Cheese Manicotti, Grilled Vegetable Manicotti, Baked Ziti, Lasagna w/Meat Sauce, Vegetable Lasagna Spaghetti w/Meat Sauce

VEGETABLES

Asparagus Spears, Baked Beans, Corn, Corn Soufflé, Flame Roasted Vegies,
Green Beans, Potato Salad, Potatoes Au Gratin, Roasted Redskin Potatoes,
Slaw, Sweet Peas, Antigua vegetables, Baby Baker Potatoes, Yams, Hash Brown Casserole.

DESSERTS

Banana Pudding, Brownies, Cheese Cakes, Cobblers, Gourmet Cookies, Sheet Cakes: Carrot, German Chocolate, Lemon Zest Bistro Assortment